Colombian Decaf – Swiss Water Decaf
Colombian Decaf delivers the smooth, balanced character that has made Colombian coffee famous—without the caffeine. Grown in Colombia’s high mountain regions, these beans mature slowly, developing natural sweetness and a rounded body that translates beautifully in the cup.
To preserve its natural flavor, the coffee is decaffeinated using the Swiss Water® Process, a gentle, chemical-free method that removes 99.9% of caffeine using only water. This process protects the coffee’s natural oils and flavor compounds, allowing the beans to retain their smooth body and balanced profile.
The result is a comforting and versatile cup with notes of chocolate, soft caramel sweetness, and a mellow finish. Whether enjoyed in the morning or later in the evening, Colombian Decaf offers the full coffee experience without the caffeine.
Roasted in small batches by Mile 22 Roastery, this decaf is crafted to be smooth, satisfying, and easy to enjoy any time of day.
Roaster’s Recommendation
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate notes, smooth body, and natural sweetness are most balanced.
Alternative Roast: Medium
Roasting slightly lighter highlights softer caramel sweetness and a brighter, smoother cup.
Darker Option: Dark Roast
Roasting darker develops deeper cocoa notes and a fuller body while maintaining the coffee’s smooth character.
Flavor Profile
Body: Smooth & Balanced
Flavor Notes: Chocolate • Caramel • Gentle Citrus
Finish: Clean, mellow, and comforting
Looking to find your favorite blend?
Customize your very own sampler pack!
This sampler includes qty of 3 - 6oz pre ground flavors.
Please view individual blends on the website for tasty tones and more information.