Freshly Roasted to ORder

Orchid Grove is a limited selection from Finca Fátima, a historic family estate in Coatepec, Veracruz-where Arabica coffee first took root in Mexico. Carefully chosen from standout lots and washed for exceptional clarity.

Orchard Grove is a vibrant coffee that celebrates the bright, fruit-forward side of specialty coffee. Grown in high-elevation regions where slow maturation develops complex sugars and aromatics, this coffee reveals lively notes of orchard fruit balanced by gentle sweetness and a smooth, rounded body.

The careful roast profile allows the natural character of the beans to shine, highlighting hints of crisp apple, stone fruit, and delicate floral undertones. The result is a clean, refreshing cup that feels both bright and comforting, with a smooth finish that keeps you coming back for another sip.

The cup is elegant and composed, opening with almond and brown sugar sweetness, followed by layers of dark chocolate, berry, and citrus. Balanced, expressive, and refined, Orchid Grove is a focused expression of place—crafted for those who appreciate nuance in every sip.

Roasted in small batches by Mile 22 Roastery, Orchard Grove is crafted for those who enjoy a coffee that is lively, elegant, and naturally expressive.

Roaster’s Recommendation

Medium Roast
This coffee shines at a medium roast, where its natural fruit notes and smooth sweetness are most expressive.

Alternative Roast: Medium-Dark
Roasting slightly darker adds a touch more body and richness while still preserving the coffee’s character.

Midnight Reserve is crafted for those who appreciate coffee at its darkest and most intense expression. Roasted deep into an Italian roast, this blend develops a bold, smoky character with a heavy body and rich, lingering finish. The extended roast profile brings forward notes of dark chocolate, roasted cacao, and subtle caramelized sweetness beneath the deep roast intensity.

The result is a powerful, full-bodied cup that stands up beautifully to cream, yet remains striking and complex when enjoyed black.

Roasted in small batches by Mile 22 Roastery, Midnight Reserve is designed for those early mornings, late nights, and quiet moments when only a truly dark coffee will do.

Black Iron is a dark, full-bodied coffee built on strength, structure, and depth. Sourced from Sumatra and roasted with a firm hand, this coffee emphasizes weight and richness while maintaining a smooth, controlled profile.

Low acidity and deep character define the cup, delivering bold cocoa tones and a grounded, lingering finish. Strong without being aggressive, Black Iron is a dark roast for those who appreciate intensity, balance, and a coffee that holds its own.

Ideal roast level for Black Iron is dark roast.

High Bloom captures the vibrant moment when exceptional coffee reaches its fullest expression. Sourced from the highlands of Ethiopia’s renowned Yirgacheffe region, where coffee grows slowly at high elevation, the beans develop remarkable complexity and aromatic character.

Naturally processed at origin, the ripe coffee cherries are carefully dried in the sun, allowing the fruit sugars to infuse the beans with lively sweetness and layered flavor. The result is a beautifully expressive cup filled with bright floral aromatics, delicate fruit notes, and a smooth, elegant finish.

Carefully roasted in small batches by Mile 22 Roastery, High Bloom is crafted to showcase the vibrant and refined character that has made Ethiopian coffees some of the most celebrated in the world. Each cup is radiant, balanced, and full of life—true to its name.

Roaster’s Recommendation

Medium Roast
This coffee shines at a medium roast, where its floral aromatics, lively fruit notes, and natural sweetness are most expressive.

Alternative Roast: Medium-Dark
Roasting slightly darker introduces a fuller body and gentle caramelized depth while still preserving the coffee’s vibrant character.