Coffee Diaries

Natural vs. Washed vs. Honey Process
Natural vs. Washed vs. Honey Process
Learn how natural, washed, and honey processing change the sweetness, body, clarity, and fruit character you taste in the cup. Read more...
What Our #1 Coffee Shop Award Means to Us
What Our #1 Coffee Shop Award Means to Us
A milestone we’ll never forget—Mile 22 Coffee was named #1 Coffee Shop & Roastery in Outagamie County for 2026. Here’s what the recognition means to us. Read more...
Surprise Me — Roaster’s Choice
Surprise Me — Roaster’s Choice
Choose your bag size and grind, and let Mile 22 choose the coffee. A fun way to discover a new favorite — subscribe and save 10%. Read more...
Light, Medium, or Dark? Let’s Break Down Coffee Roasts
Light, Medium, or Dark? Let’s Break Down Coffee Roasts
Learn how roast level changes flavor, body, acidity, and character—and find the roast that fits your taste. Read more...
From Farm to First Sip
From Farm to First Sip
Follow coffee from origin to cup and see how growing conditions, processing, roasting, and brewing shape the flavor you enjoy. Read more...
Common Coffee Mistakes to Avoid
Common Coffee Mistakes to Avoid
Small mistakes in grind size, water, storage, and brewing can change your cup more than you think. Here’s how to get better coffee at home. Read more...
Why We Use Natural Coffee Flavoring
Why We Use Natural Coffee Flavoring
We use natural flavoring because the difference matters. Learn why Mile 22 chooses natural flavors and how they create a smoother, more enjoyable cup. Read more...
How to Make Cold Brew at Home (That Actually Tastes Good)
How to Make Cold Brew at Home (That Actually Tastes Good)
Cold brew isn’t just iced coffee. It’s smoother, less acidic, and naturally a little sweeter—when it’s done right. And the best part? You don’t need fancy equipment to make it... Read more...