Coffee Diaries

Natural vs. Washed vs. Honey Process: Whatโ€™s the Difference?
How coffee is processed after harvest can dramatically change what you taste in the cup. Learn the differences between natural, washed and honey-processed coffees. Read more...
Named #1 Coffee Shop in Outagamie County โ€” What This Means to Us
โ€œNamed #1 Coffee Shop in Outagamie County โ€” What This Means to Us,โ€ Read more...
Canโ€™t Decide? Let the Roast Master Choose
Canโ€™t decide what to order? Choose your bag size and grind, and let the Mile 22 Roast Master choose the coffee. Subscribe & Save 10%. Read more...
Light, Medium, or Dark? Letโ€™s Break Down Coffee Roasts
Walk into any coffee shop and youโ€™ll see it: Light roast.Medium roast.Dark roast. But what does that actually mean? Is dark stronger? Is light weaker? Why do they taste so... Read more...
Where It All Begins: From Farm to First Sip
Before coffee reaches your cupโ€ฆ it begins somewhere far from here. High in the mountains. Near the equator. In rich soil and warm air, where elevation, climate, and care all... Read more...
The Most Common Coffee Mistakes (And How We Do It Differently)
Good coffee isnโ€™t complicatedโ€”but a few small mistakes can completely change how it tastes. If youโ€™ve ever made coffee at home and thought,โ€œWhy doesnโ€™t this taste as good as the... Read more...
For Those Who Care About Natural Coffee as Much as We Do
Flavored coffee often gets a bad reputation and honestly, itโ€™s earned. But when itโ€™s done right, it opens the door for more people to enjoy coffee in a way that... Read more...
How to Make Cold Brew at Home (That Actually Tastes Good)
Cold brew isnโ€™t just iced coffee. Itโ€™s smoother, less acidic, and naturally a little sweeterโ€”when itโ€™s done right. And the best part? You donโ€™t need fancy equipment to make it... Read more...