Flavored coffee often gets a bad reputation and honestly, it’s earned.
But when it’s done right, it opens the door for more people to enjoy coffee in a way that feels approachable, comforting, and familiar.
For your shop or store, that means:
-
A wider audience
-
Repeat customers who find “their flavor”
-
A product that stands out from generic offerings
This isn’t about gimmicks; it’s about giving people something they actually come back for.
We don’t do artificial syrups baked into beans or overpowering flavors that mask quality.
Our flavored coffees are built on the same foundation as everything else we roast:
-
High-quality, intentionally sourced beans
-
Small-batch roasting for consistency
-
Flavor that complements, not covers the coffee
The goal is simple:
You should taste both the coffee and the flavor.
A Better Option for Your Shelf
Whether you run a coffee shop, a small retail space, or you’re building something of your own—your coffee should reflect your standards.
We’ve built Mile 22 on quality, transparency, and doing things the right way—even when it takes more effort.
And that carries through into every bag we offer.
Let’s Work Together
If you’re looking for flavored coffee that feels elevated—not artificial—we’d love to connect.