The Art of Air Roasting Coffee

At Mile 22 Coffee Co., every batch of coffee is roasted using an air roasting method, a process that allows the natural flavors of the bean to shine.

Unlike traditional drum roasting, air roasting suspends the coffee beans on a bed of hot air. This creates a cleaner roasting environment and helps produce a smoother, brighter cup of coffee.

Why Air Roasting Matters

Air roasting provides several benefits:

• Cleaner flavor profiles
• More consistent roasting
• Even heat distribution
• Less burnt or bitter notes

This method allows us to highlight the unique characteristics of each coffee origin.

Small Batch Roasting

We roast coffee in small batches to maintain quality and consistency. Each roast is carefully monitored to ensure every bag of Mile 22 Coffee delivers the flavor and freshness our customers expect.

Fresh Roasted Coffee

After roasting, our coffee is packaged and shipped quickly so it reaches you at peak freshness.

Whether you're enjoying a cup at our café or brewing at home, our goal is simple:

Great coffee, roasted with care.