Deep, Smooth Flavor from the Highlands of Timor-Leste
Timor (Tee-mor)– Bold Origins, Rich Tradition
Timor from Mile 22 is a rich single origin coffee sourced from the rugged highlands of Timor-Leste and roasted in small batches in Black Creek, Wisconsin. This medium-dark roast brings out notes of dark cocoa, warm spice, and earthy sweetness with a full, velvety body. The result is a bold yet balanced cup with lasting depth, perfect for coffee drinkers who enjoy smooth richness and grounded character.
Crafted for Body, Warmth, and Balance
Grown by smallholder farmers in rich volcanic soil at high elevations, Timor coffee is known for its deep body and distinctive Indonesian character. A medium-dark roast highlights its cocoa richness and warm spice, while lighter or darker roast options reveal softer sweetness or heavier roasted depth. This fresh roasted coffee delivers a comforting, satisfying cup with a smooth finish that lingers from the first sip to the last.
Roaster’s Recommendation
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its deep cocoa notes, warm spice, and full body are most expressive.
Darker Option: Dark Roast
Roasting darker adds heavier body and a deeper roasted richness while maintaining the coffee’s smooth character.
Flavor Profile
Body: Full & Velvety
Flavor Notes: Dark Cocoa • Warm Spice • Earthy Sweetness
Finish: Smooth, deep, and lingering
