Smooth, Rich, and Naturally Balanced
This Papua New Guinea coffee from Mile 22 is sourced from Carpenter Estate and roasted in small batches in Black Creek, Wisconsin for a clean, satisfying cup. Roasted to a medium-dark profile, it brings out notes of chocolate, sweet spice, and brown sugar with a smooth medium body and balanced sweetness. Its low acidity and rich finish make it an approachable single origin coffee for daily brewing.
Crafted for Clarity and Depth
Grown above 5,000 feet and processed with careful washing, raised bed drying, and hand sorting, this coffee reflects the craftsmanship behind every step from farm to cup. A medium-dark roast highlights its chocolate richness and subtle spice, while lighter or darker roast options reveal different layers of sweetness and body. The result is a fresh roasted coffee with clean flavor, smooth texture, and lasting balance.
