Balanced Sweetness with Smooth Guatemalan Character
This Guatemala coffee from Mile 22 offers a refined, well-balanced cup with the depth and sweetness the region is known for. Roasted in small batches in Black Creek, Wisconsin, this medium-dark roast highlights notes of chocolate, caramel, and soft floral sweetness with a smooth medium body. The finish is balanced and lingering, making it an easy-drinking coffee with both comfort and complexity in every cup.
Roasted to Highlight Depth and Complexity
Carefully roasted to bring out its natural character, this Guatemala coffee delivers gentle acidity, layered sweetness, and a polished finish. A medium roast can reveal brighter floral notes, while a darker roast develops deeper cocoa tones and fuller richness. No matter how it is enjoyed, this fresh roasted coffee offers the balance, body, and smooth flavor that make Guatemalan coffee a favorite.
Roaster’s Recommendation
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate sweetness, balanced body, and smooth finish are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights floral aromatics and brighter sweetness.
Darker Option: Dark Roast
Roasting darker develops deeper cocoa tones and a fuller, malt-like richness.
Flavor Profile
Body: Smooth & Medium
Flavor Notes: Chocolate • Caramel • Soft Floral
Finish: Balanced, smooth, and lingering
