Sweet, Smooth, and Beautifully Balanced
Costa Rica from Mile 22 is a fresh roasted single origin coffee sourced from farms in the renowned Tarrazú and Tres Ríos regions and roasted in small batches in Black Creek, Wisconsin. This medium roast highlights notes of honey, brown sugar, and soft fruit with a smooth, balanced body. Its clean sweetness and refined finish create an approachable yet flavorful cup that is perfect for everyday brewing.
Crafted with Costa Rica’s Honey Process
Processed by Beneficio San Diego using Costa Rica’s distinctive Honey Method, this coffee is dried with natural fruit sugars still intact to enhance sweetness and body. The result is a vibrant cup with layered flavor and a smooth finish. A medium roast brings out its honeyed sweetness and gentle fruit notes, while a slightly darker roast adds deeper caramelized richness without losing balance.
Roaster’s Recommendation
Medium Roast
This coffee shines at a medium roast, where its honey sweetness, gentle fruit notes, and smooth body are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper caramelized sweetness while maintaining its balanced character.
Flavor Profile
Body: Smooth & Balanced
Flavor Notes: Honey • Brown Sugar • Soft Fruit
Finish: Clean, sweet, and refined
