Smooth Colombian Flavor Without the Caffeine
Colombian Decaf from Mile 22 delivers the classic smooth, balanced taste of Colombian coffee in a fresh roasted decaf you can enjoy any time of day. Roasted in small batches in Black Creek, Wisconsin, this medium-dark roast features notes of chocolate, caramel, and gentle citrus with a smooth body and mellow finish. It is a comforting, easy-drinking coffee made for mornings, afternoons, or relaxed evenings.
Swiss Water Process Decaf with Full Flavor
Decaffeinated using the Swiss Water® Process, Colombian Decaf removes 99.9% of caffeine without chemicals while preserving the bean’s natural oils and flavor. The result is a clean, balanced cup with natural sweetness and satisfying depth. A medium-dark roast brings out rich chocolate notes and smooth body, while lighter or darker options can reveal softer caramel sweetness or deeper cocoa character.
Roaster’s Recommendation
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolate notes, smooth body, and natural sweetness are most balanced.
Alternative Roast: Medium
Roasting slightly lighter highlights softer caramel sweetness and a brighter, smoother cup.
Darker Option: Dark Roast
Roasting darker develops deeper cocoa notes and a fuller body while maintaining the coffee’s smooth character.
Flavor Profile
Body: Smooth & Balanced
Flavor Notes: Chocolate • Caramel • Gentle Citrus
Finish: Clean, mellow, and comforting
