Bali Decaf

Full-Bodied Decaf with Rich Indonesian Character

Bali Decaf from Mile 22 delivers the bold, comforting flavor of Indonesian coffee without the caffeine. Roasted in small batches in Black Creek, Wisconsin, this Swiss Water Process decaf offers a full, smooth body with earthy depth, caramel sweetness, and subtle fruit notes. The result is a rich, mellow cup that proves decaf coffee can still be flavorful, satisfying, and perfect for any time of day.

Swiss Water® Process

Carefully decaffeinated using the Swiss Water® Process, Bali Decaf removes 99.9% of caffeine while preserving the coffee’s natural character. A medium-dark roast brings out its balanced richness and warm caramel notes, while lighter or darker roast options reveal different layers of fruit, cocoa, and body. This is a fresh roasted decaf coffee made for quiet mornings, relaxing evenings, and smooth everyday drinking.

Roaster’s Recommendation

Medium-Dark Roast
This coffee shines at a medium-dark roast, where its earthy depth, caramel sweetness, and full body are most expressive.

Alternative Roast: Medium
Roasting slightly lighter highlights softer fruit notes and a smoother, more delicate body.

Darker Option: Dark Roast
Roasting darker brings forward deeper cocoa tones and a heavier body while maintaining its smooth character.

Flavor Profile

Body: Full & Smooth
Flavor Notes: Earthy • Caramel • Subtle Fruit
Finish: Rich, mellow, and comforting