Smooth, Sweet, and Uniquely Balanced
Pearl Bourbon from Mile 22 is a distinctive Brazilian peaberry coffee sourced from the renowned Daterra Estate and roasted in small batches in Black Creek, Wisconsin. This medium roast highlights the concentrated character peaberry beans are known for, with notes of fruit, molasses, and caramel. Its smooth body and lingering sweetness create a balanced, refined cup that feels both approachable and memorable.
Crafted to Highlight Peaberry Character
Unlike traditional coffee beans, peaberry coffee develops as a single round seed, often producing a more focused and complex flavor profile. Roasted to a medium level, Pearl Bourbon brings out natural sweetness, rich aroma, and smooth balance, while a slightly darker roast adds fuller body and deeper caramelized richness. This fresh roasted coffee is ideal for anyone who enjoys a sweet, layered cup with lasting depth.
Roaster’s Recommendation
Medium Roast
This coffee shines at a medium roast, where its natural sweetness, fruit notes, and smooth body are most expressive.
Alternative Roast: Medium-Dark
Roasting slightly darker adds fuller body and deeper caramelized richness while maintaining balance.
Flavor Profile
Body: Smooth & Balanced
Flavor Notes: Fruit • Molasses • Caramel
Finish: Sweet, smooth, and lingering
