This Colombia Huila coffee from Mile 22 brings together the smooth balance and vibrant character that make Colombian coffee a favorite worldwide. Roasted in small batches in Black Creek, Wisconsin, this medium roast features notes of milk chocolate, almond, citrus, and dried fruit. Its medium body, natural sweetness, and bright finish create a clean, approachable cup that works well for everyday coffee brewing or espresso at home.
Fresh Roasted for Balance and Clarity
Grown on small family farms in Huila, Colombia at elevations of 1,500 to 1,800 meters, these beans develop slowly in rich volcanic soil for exceptional flavor. The washed process highlights the region’s clarity and brightness, while the medium roast brings out chocolate sweetness and lively citrus balance. The result is a fresh roasted single origin coffee with a smooth, satisfying finish and layered flavor in every cup.
Roaster’s Recommendation
Medium Roast This coffee shines at a medium roast, where its chocolate sweetness, citrus brightness, and balanced body are most expressive.
Flavor Profile
Body: Medium Flavor Notes: Milk Chocolate • Almond • Citrus • Dried Fruit Finish: Smooth, bright, and balanced
