Colombia Huila Pitalito El Tiple — Unroasted Green Coffee

Roast it your way

Colombia Huila Pitalito El Tiple is a rich, approachable green coffee with a heavy body and a balanced combination of chocolate sweetness and fruit. It’s a versatile coffee for home roasters and responds well to a range of roast levels, making it a great choice for experimenting.

Tasting Notes: Bittersweet Chocolate • Nougat • Cherry • Stone Fruit • Mandarin Orange
Origin: Colombia
Region: Huila / Pitalito
Process: Washed
Grade: Supremo
Body: Heavy
Acidity: Medium
Cup Score: 84.75

Recommended Starting Roast: Medium
A medium roast is a great starting point for this coffee, bringing together chocolate and nougat sweetness with cherry and stone-fruit character while maintaining a smooth, balanced cup.

Roasting Notes:
Roasted light-medium, expect more brightness with cherry, citrus and fruit notes taking the lead. At medium, the cup becomes sweeter and rounder with more chocolate, nougat and body while retaining enough fruit to keep it lively. Moving toward medium-dark will reduce the acidity and develop deeper bittersweet chocolate, caramelized sweetness and a fuller body. Home roasters looking for a richer cup can experiment toward the beginning of second crack, where the profile becomes more chocolate-forward with subtle roasty tones.

Experience Level: Beginner Friendly

Home Roaster Note: Roast times and development will vary depending on your roaster, batch size and technique. Use our recommendation as a starting point and adjust to your taste.

Important: This coffee is green and unroasted. It must be roasted before brewing.