Smooth, Sweet, and Brightly Balanced
Café Roast from Mile 22 is a fresh roasted El Salvador coffee that brings together smooth body, natural sweetness, and vibrant character in every cup. Roasted in small batches in Black Creek, Wisconsin, this medium-dark roast highlights notes of brown sugar, citrus, and soft cocoa with balanced acidity and a clean finish. It is approachable enough for everyday drinking while still offering the layered flavor coffee lovers appreciate.
Crafted for Everyday Flavor and Complexity
Inspired by the rich coffee heritage of El Salvador, Café Roast is carefully roasted to bring out its lively sweetness and refined balance. A medium-dark roast can highlight brighter acidity and delicate sweetness, while a darker roast adds more caramelized depth and richness. The result is a smooth, versatile coffee with gentle sweetness, balanced body, and a satisfying finish from the first sip to the last.
Roasted in small batches by Mile 22 Roastery, Café Roast brings together tradition, balance, and vibrant flavor in every cup.
Roaster’s Recommendation
Medium-Dark Roast
This coffee shines at a medium-dark roast, where its sweetness, smooth body, and balanced acidity are most expressive.
Alternative Roast: Medium
Roasting slightly lighter highlights brighter acidity and delicate sweetness.
Darker Option: Dark Roast
Roasting darker develops deeper caramelized richness while maintaining a smooth finish.
Flavor Profile
Body: Smooth & Medium
Flavor Notes: Brown Sugar • Citrus • Soft Cocoa
Finish: Clean, balanced, and gently sweet.
