Papua New Guinea
Our Papua New Guinea coffee beans are truly exceptional, thanks to the Kula processing method used to produce them. This unique processing technique involves only washed processed beans, dried on raised drying beds, and double screened via color sorter and double handpicked, resulting in a clean and impeccable profile.
Carpenter Estate's commitment to soil and water conservation, bird and eco-friendliness, and medium-density shade strategy is evident in every cup of this amazing blend. Grown at an elevation of over 5000 feet, these beans are hand-picked and carefully checked for uniformity, ensuring a perfect balance of sugar and acid within the cherry.
Following a meticulous fermentation process that lasts for three days, the beans are immersed in water for another day, creating a superior coffee. After a careful conditioning period of 21 days, the beans are hulled, graded, color-sorted, and finally hand-sorted, resulting in a 0 defect screen with immaculate processing.
In the cup, our Papua New Guinea blend is characterized by a low acidity profile that's smooth, rich, and chocolaty with subtle tones of spice. It's a sweet and chocolaty cup with a medium body and a sweeter edge that almost anyone would enjoy. There are no herbal tones or earthiness, making it a very smooth cupping experience this year.
Overall, this is a truly unique and exceptional blend that showcases the care and time that went into its production. Try it today and experience the best Papua New Guinea coffee that you've ever tasted.
Our Papua New Guinea coffee beans are truly exceptional, thanks to the Kula processing method used to produce them. This unique processing technique involves only washed processed beans, dried on raised drying beds, and double screened via color sorter and double handpicked, resulting in a clean and impeccable profile.
Carpenter Estate's commitment to soil and water conservation, bird and eco-friendliness, and medium-density shade strategy is evident in every cup of this amazing blend. Grown at an elevation of over 5000 feet, these beans are hand-picked and carefully checked for uniformity, ensuring a perfect balance of sugar and acid within the cherry.
Following a meticulous fermentation process that lasts for three days, the beans are immersed in water for another day, creating a superior coffee. After a careful conditioning period of 21 days, the beans are hulled, graded, color-sorted, and finally hand-sorted, resulting in a 0 defect screen with immaculate processing.
In the cup, our Papua New Guinea blend is characterized by a low acidity profile that's smooth, rich, and chocolaty with subtle tones of spice. It's a sweet and chocolaty cup with a medium body and a sweeter edge that almost anyone would enjoy. There are no herbal tones or earthiness, making it a very smooth cupping experience this year.
Overall, this is a truly unique and exceptional blend that showcases the care and time that went into its production. Try it today and experience the best Papua New Guinea coffee that you've ever tasted.