Colombian Supremo
Our Colombian Supremo coffee is the perfect balance of flavor and aroma, grown and harvested in the lush region of Huila, Colombia. The fertile soil near the Nevado de Huila volcano provides the perfect environment for the production of high-quality coffee with complex flavors. The coffee is meticulously processed using manual, hand-cranked machines for de-pulping and raised beds for drying, resulting in an even and consistent roast.
This coffee offers a well-rounded acidity and a medium body with sweet aroma with initial notes of sweetness followed by hints of tart fruit, spice, and a bittersweet finish of dark cocoa. Every sip is a journey through the flavors of Colombia, expertly handled at every stage to ensure a premium experience for coffee lovers.
Our Colombian Supremo coffee is the perfect balance of flavor and aroma, grown and harvested in the lush region of Huila, Colombia. The fertile soil near the Nevado de Huila volcano provides the perfect environment for the production of high-quality coffee with complex flavors. The coffee is meticulously processed using manual, hand-cranked machines for de-pulping and raised beds for drying, resulting in an even and consistent roast.
This coffee offers a well-rounded acidity and a medium body with sweet aroma with initial notes of sweetness followed by hints of tart fruit, spice, and a bittersweet finish of dark cocoa. Every sip is a journey through the flavors of Colombia, expertly handled at every stage to ensure a premium experience for coffee lovers.