Stillwater Decaf

from $8.99

Stillwater Decaf – Mexico Mountain Water Process

Stillwater Decaf is crafted for those who want the full experience of great coffee—without the caffeine. Sourced from the highlands of Chiapas, Mexico, this coffee is carefully decaffeinated using the Mountain Water Process, a natural method that removes caffeine using pure water from Pico de Orizaba, the highest mountain in Mexico.

This gentle process preserves the coffee’s natural character while removing 99.9% of its caffeine, allowing the beans to retain their smooth body and rich flavor. The result is a balanced and comforting cup with notes of chocolate, toasted nuts, and subtle sweetness.

Roasted in small batches by Mile 22 Roastery, Stillwater Decaf delivers a calm, satisfying coffee experience—smooth, grounded, and enjoyable any time of day.

Roaster’s Recommendation

Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolatey depth and smooth, rounded body are most expressive.

Alternative Roast: Medium
Roasting slightly lighter highlights gentle sweetness and softer nutty notes while maintaining a smooth, balanced cup.

Flavor Profile

Body: Smooth & Medium
Flavor Notes: Chocolate • Toasted Nuts • Soft Sweetness
Finish: Clean, mellow, and comforting

Bag Size:
Grind:
Roast Level:

Stillwater Decaf – Mexico Mountain Water Process

Stillwater Decaf is crafted for those who want the full experience of great coffee—without the caffeine. Sourced from the highlands of Chiapas, Mexico, this coffee is carefully decaffeinated using the Mountain Water Process, a natural method that removes caffeine using pure water from Pico de Orizaba, the highest mountain in Mexico.

This gentle process preserves the coffee’s natural character while removing 99.9% of its caffeine, allowing the beans to retain their smooth body and rich flavor. The result is a balanced and comforting cup with notes of chocolate, toasted nuts, and subtle sweetness.

Roasted in small batches by Mile 22 Roastery, Stillwater Decaf delivers a calm, satisfying coffee experience—smooth, grounded, and enjoyable any time of day.

Roaster’s Recommendation

Medium-Dark Roast
This coffee shines at a medium-dark roast, where its chocolatey depth and smooth, rounded body are most expressive.

Alternative Roast: Medium
Roasting slightly lighter highlights gentle sweetness and softer nutty notes while maintaining a smooth, balanced cup.

Flavor Profile

Body: Smooth & Medium
Flavor Notes: Chocolate • Toasted Nuts • Soft Sweetness
Finish: Clean, mellow, and comforting